GMO | Food SafetyCheck out this interview with Dr. Ruth MacDonald, professor and chair of the Department of Food Science and Human Nutrition at Iowa State University discuss the topic of GMOs and our national food supply.

GMOs do not become incorporated in your body, it is safe. The takeaway should be that the science behind GMOs is strong and we need to look at the issues of climate and feeding more people and embrace these technologies in the future to meet the global food supply.

 

photo credit: arbyreed via photopin cc

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