Ingredients TestingHave you looked at analyzing the quality of your ingredients?

At Midwest Laboratories, we are receiving higher volumes of phone calls regarding this topic. People are looking closer at the quality of ingredients they are receiving. Some of the items analyzed are protein content, fat content, water content, bacteria content, salt content, other heavy metals like arsenic and mercury.

This information is very important to producers of final products. Many food producers, both B2B and B2C are getting requests from their clients regarding this informaiton.

If you are looking at ingredient analysis, connect with a Midwest Laboratories’ account manager and learn more about the various analysis packages available.

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