According to this Consumer Reports Study, sustainable had less bacteria content than conventional. The point here is that all beef has bacteria and needs to not be eaten raw but cooked thoroughly at 160 degrees fahrenheit. Watch this interview and learn more about the study.
Also, checkout the response from the National Cattleman’s Beef Association on this study.
“As an industry, our number one priority is producing the safest beef possible. Ground beef is the safest it has ever been with greater than 90 percent reductions in bacteria such as E. coli O157:H7 and significant reductions in salmonella in recent years. The beef community continues to invest millions of dollars in developing new safety technologies with the goal of eliminating foodborne illness.”
Carr-Johnson says the only helpful takeaway from the report for consumers is that all ground beef should be cooked to and internal temperature of 160 degrees Fahrenheit and confirmed with an instant-read meat thermometer, as recommended by the U.S. Department of Agriculture. Source: factsaboutbeef.com
Know the facts and make sure you cook your beef to insure that you kill any trace of bacteria in your beef.
If you have a mobile device, use this link to access the CBS News Story.