435397512_2d6c8cb08b.jpgThe weekends are typically a time when people get togehter for drinks and appetizers.  Typically the appetizers are on a table with some crackers, chips and dips. Have you ever thought of this area as a breding ground for bacteria? Are there any dangers in double-dipping?

Check out this news story and learn how double-dipping could be a place for bacteria to spread. The findings may surprise you a bit. Also, the type of dip may be a factor.

 

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