I came across food allergens in this article, “F.S.M.A. Are You Ready” by Laurie Gorton, June 16, 2016. This article is worth reading and has a lot of good insight with respect to FSMA.
Allergens throw the biggest food safety hurdle at bakers and snack food manufacturers. These foods meet the F.S.M.A. definition of ready-to-eat, and many of their ingredients qualify as allergenic to one or another segment of the public. Thus, the new food safety rules demand a more rigorous environmental monitoring program, especially after the kill step.“Under F.S.M.A., the baking industry can expect a lot more attention to be paid to allergen controls,” Dr. Brackett said. Source F.S.M.A. Are You Ready
Food Allergens is an area that Midwest Laboratories has seen tremendous growth. Currently, Midwest Laboratories offers the following allergen analysis:
STANDARD ALLERGENS $70.00 each
OTHER ALLERGENS $80.00 each
|Other allergens available upon request|
If you are looking for help with your FSMA analysis, speak to a representative today.