The Midwest Laboratories Food Chemistry and Microbiology Departments are experts in food and microbiology testing.
We utilize state-of-the-art instrumentation, and experienced professional experts, to provide you with complete nutritional labeling, shelf life studies and proximate analysis for food products. We are also certified by APHIS, for microbial analysis and testing of exported food products.
We are also Certified by the United States Department of Agriculture (USDA) for moisture, protein, fat and salt testing.
For your Food Testing requirements, contact Sue Ann at 402-829-9892.