Calories are calculated by multiplying the grams of protein and carbohydrate in a serving by 4 and the grams of fat by 9. This is done because there are approximately 4 calories per gram of carbohydrate and protein and 9 calories per gram of fat. This calculation applies to all foods except those containing alcohol.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Differences with the water's association with the nonaqueous components of the food products can affect the rate of spoilage.READ MORE
Vitamin E plays a role as an antioxidant in the body and can be found naturally in some foods, added to others, and is also available as a dietary supplement.READ MORE