The term “fat” is a generic term that is also referred to as “lipid” in scientific terms. Fats or lipids are a very diverse group of chemicals but they have one similarity in that they dissolve in non-polar solvents and are not soluble in polar solvents such as water. There are a variety of test methods for fats, but generally the method can be broken down into “crude” or total fats.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Vomitoxin is a mycotoxin that can occur in small grains such as wheat, barley and oats.READ MORE
The residue remaining after a dried & ground sample is extracted and ether has evaporated is weighed and referred to as ether extract or crude fat.READ MORE
Glycols are most commonly associated with antifreeze, but has other uses such as deicing fluid, food additives, food solvent, humectants and moisturizers.READ MORE