In January 1993, a large number of individuals in the northwest region of the United States became ill after consuming undercooked ground beef at a fast food restaurant. The organism responsible for the widespread outbreak of foodborne illness was identified as Escherichia coli 0157:H7, commonly referred to as hemorrhagic E. coli. At least one death was associated with this outbreak.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Over time, food products will begin to deteriorate. One critical aspect of this process is to monitor the degradation processes using a variety of analyses including peroxide value, iodine number, p-anisidine value, biogenic amines, thiobarbituric acid (TBA), and free fatty acids. Download our White Paper to learn more.READ MORE
There have been several changes made to the FDA/USDA Nutrition Facts Label: Servings are in larger, bolder typeface. Serving sizes have changed to reflect reality. Calories use a larger typeface. Percent Daily Values have been updated. A new category has been created: Added Sugars. There is a change in the required and voluntary Absolute valuesREAD MORE