Nitrates are often present in plant tissue in small amounts. When a crop, such as corn, is fertilized with nitrogen fertilizer in pursuit of high yield, it results in a high level of nitrates in the soil. These nitrates are usually taken into the plant and converted to proteins, amino acids, and other compounds as part of the plant’s normal growth process.
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Evidence of rancidity in fats and oils can be evaluated by the detection of peroxide. The Peroxide value analysis is the most widely used.READ MORE
Starch analysis involves two basis steps. The first is the enzymatic hydrolysis of starch in glucose. The second is the measurement of glucose levels.READ MORE
The quality of alfalfa hay used as feed, can be determined from the ADF, NDF, Relative Feed Value, TDN and crude protein levels.READ MORE