The word mycotoxin comes from the Latin myco-, meaning mold. These toxins are poisonous in a variety of ways to different species of animals. While dozens of mycotoxins have been identified, the toxicity of many of them has not been accurately measured and documented.
We’ve compiled here a list of tests that might interest you based on your specific search.
We’ve compiled here a list of resources that might interest you based on your specific search.
Most multivitamins and many dietary supplements contain Vitamin K. Both types, K1 and K2 are used, but K3 is not allowed in humans because it has been shown to damage hepatic cells in laboratory studies. However, Vitamin K3 is allowed in certain animal feed formulations. Download our White Paper to learn more.READ MORE
First described as a pathogen in the late 1920's, it was not until the early 1980's that Listeria monocytogenes emerged as a food-borne pathogen. These hardy, nonspore-forming bacteria are capable of growing over a temperature range of 1-45o C (34-113o F), growing best at 30-37o C (86-99o F); a pH range of 5.5-9 preferring a slightly alkaline condition; and can survive salt concentrations up to 25%!READ MORE
Since Salmonella bacteria are common in the intestinal tract of many animals, contamination of the meat is common. Good sanitation and food preparation practices are important in preventing salmonellosis.READ MORE