In general, there is a relationship between the moisture content of a food product and its rate of spoilage. However, there are also cases where foods with the same moisture content have different spoilage rates.
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The organism, Escherichia coli 0157:H7, also known as hemorrhagic E. coli, causes an illness known as hemorrhagic colitis.READ MORE
Calories in foods can be calculated using the grams of protein & carbohydrates in a serving and the grams of Fat.READ MORE
Vitamin E plays a role as an antioxidant in the body and can be found naturally in some foods, added to others, and is also available as a dietary supplement.READ MORE