Food Proximates of Alcohol – Food & Ingredients

Analysis Included

Moisture (Karl Fischer), Fat (acid hydrolysis), Calories (alcohol + proximates), Ethanol, Ash, Non-alcohol carbohydrates, Kjeldahl protein, Alcohol Content (ABV), Density @ 20 Deg. C, Carbohydrates

Typical Turnaround Time

7 business days

Sampling Instructions

Minimum sample required is 500 mL.

Care must be taken in obtaining a representative sample.