Nutritional Labeling of Alcohol (New FDA Label Format) – Food & Ingredients

Analysis Included

Nutritional Label Request, Moisture (Karl Fischer), Kjeldahl protein, Ethanol, Fat (acid hydrolysis), Ash, Dietary fiber (total), Carbohydrates, Cholesterol, Glucose, Fructose, Sucrose, Maltose, Lactose, Saturated fatty acids, Potassium (total), Calcium (total), Iron (total), Sodium (total), Trans fatty acids (total), Mono-unsaturated fatty acids, Poly-unsaturated fatty acids, Total Sugars, Fiber Sugar Sum, Density @ 20 Deg. C, Calories (alcohol + proximates), Alcohol Content (ABV), Vitamin D3 (cholecalciferol), Sugars (added), Fiber Sugar Sum, Non-alcohol carbohydrates

Typical Turnaround Time

10 business days

Sampling Instructions

Minimum sample required is 250 grams.

Care must be taken in obtaining a representative sample.