Nutritional Labeling of Produce (New FDA Label Format) – Food & Ingredients

Analysis Included

Total Sugars, Sodium (total), Calcium (total), Potassium (total), Iron (total), Calories, Carbohydrates, Moisture (vacuum oven), Protein, Fat (acid hydrolysis), Ash, Dietary fiber (total), Sugars (added), Fructose, Glucose, Sucrose, Maltose, Lactose, Saturated fatty acids, Poly-unsaturated fatty acids, Mono-unsaturated fatty acids, Trans fatty acids (total), Fiber Sugar Sum, Vitamin D3 (cholecalciferol), Nutritional Label Request

Typical Turnaround Time

10 business days

Sampling Instructions

Minimum sample required is 200 grams.

Care must be taken in obtaining a representative sample.