Yeast & Mold Count & Mold Identification – Food & Ingredients

Analysis Included

Yeast Count, Mold Count & Identification and count of any types of mold present

Typical Turnaround Time

7 business days

Sampling Instructions

Minimum amount of sample needed is 25 grams or approximately one cup.

Care must be taken in regard to sampling to insure a sterile and representative sample is obtained.